EXECUTIVE CHEF GONZALO COLIN
Cantina Rooftop offers a Modern Mexican menu from Executive Chef Gonzalo Colin whose experience includes positions at Frankie & Johnnies, City Bistro in Hoboken, Robert and Sequoia in NYC. Chef Colin hails from Mexico City and spent a year traveling to 30 cities in Mexico to bring the best flavors and dishes back to NYC. The rooftop restaurant and lounge offer a selection of ceviches, guacamoles and tacos, in addition to signature house specials including Barbacoa de Cordero, a Maguey braised lamb shank, consommé with Guajillo sauce and comal corn tortillas, Pollo Campestre served with Grandma’s mole negro and epazote rice and grilled cornlettes.
Nightlife industry veteran Pedro Zamora is the creative force behind Cantina Rooftop, a new modern Mexican dining experience in the sky. “With the opening of Cantina Rooftop, Stage 48 and Level 3 Loft will fuse together all of the components of a perfect venue – a live performance space that rivals major concert halls, a high-octane nightclub and premiere dining destination open year-round.
Cantina Rooftop features a climate-controlled retractable glass rooftop with a spectacular skyline view. It is perfect for ALL weather conditions,” says Zamora.