A 4 year-round rooftop oasis with panoramic views of New York City, offers a modern Mexican menu from Chef Saul Montiel and eclectic selection of specialty tequila and mezcal cocktails.
Nightlife and entertainment mogul, Pedro Zamora has over 25 years of experience in the Latino music industry and is one of the largest producers of Latino concerts and Hispanic entertainment events in the United States.
A proud immigrant from Nuevo Leon in Mexico, Pedro’s entrepreneurial spirit has built a successful Latino entertainment empire which includes Zamora Entertainment, La Boom Inc. Z Live, national radio stations and hospitality venues including Cantina Rooftop in the heart of New York City.
Chef Saul in the embodiment of the America dream. Saul was working as executive chef with some of the biggest chefs including his mentor, Jodi Williams, Chef Josh Capon, Amanda Freitag and Anne Burrell.
With a passion for authentic Mexican recipes, Chef Montiel has created an exciting, contemporaneous Mexican cuisine at Cantina Rooftop, weaving in Mexican street food recipes and classic “fonda” dishes. Chef Saul’s recipes have been featured on Good Morning America, Food & Wine, NowThis News, People en Espanol and Telemundo.