Dishes · Dinner · Clásicos
Picadera para dos, the fried platter
Picadera is a Dominican name for a party platter: fried snacks piled up to pick at while the drinks go around.
Cantina Rooftop
Dinner menu · Tuesday to Sunday from 5pm
Clásicos
- Nachos Locos$18
- Quesadillas$18
- Quesa Birria$20
- Caesar Kale Salad$18
- Picadera para Dos$38
Spicy guacamole, crispy pork belly, tostones, yuca fries, fried cheese & tortilla chips
Brunch menu · Saturday and Sunday, 12pm to 4pm
Spicy guacamole, crispy pork belly, tostones, yuca fries, fried cheese & corn chips
Please tell your server about any food allergies.
A Caribbean platter on a Mexican menu
Typical ones run through fried cheese, salami and tostones, with no plates and no rules. So this is a Caribbean idea on a Mexican menu, with guacamole added to the middle.
Tostones are green plantains fried, smashed and fried again. Yuca is a starchy root that fries up denser than potato. Nearly all of it comes out of a fryer, so don't count on it being light.
The name says for two. Nothing stops a bigger table from ordering one to start.
The list is spicy guacamole, crispy pork belly, tostones, yuca fries and fried cheese. The chips change: tortilla at dinner, corn at brunch.
Picadera para Dos: questions
What is a picadera?
A Dominican-style platter of fried snacks made for sharing. It usually has fried cheese and meats with tostones or other fried sides.
What are tostones?
Slices of green plantain fried, flattened and fried again. They're starchy and salty, closer to a thick chip than to anything sweet.
What's in the Picadera para Dos at Cantina Rooftop?
At dinner: Spicy guacamole, crispy pork belly, tostones, yuca fries, fried cheese & tortilla chips. At brunch: Spicy guacamole, crispy pork belly, tostones, yuca fries, fried cheese & corn chips. Tell your server about any allergies when you order.
How much for the Picadera para Dos at Cantina Rooftop?
$38 at dinner and $36 at brunch on our menu right now. See it on the full menu.
When can I order the Picadera para Dos?
It's on our dinner menu (Tuesday to Sunday from 5pm) and our brunch menu (Saturday and Sunday, 12pm to 4pm). We're at 605 W 48th St in Hell's Kitchen. Book a table.