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Coco Loco Mojito: two drinks in one shell

This is two habits in one shell: a mojito's rum, lime and mint, and the coco loco trick of serving a drink inside a coconut.

Cantina Rooftop

Drinks

Showpieces

Please tell your server about any food allergies.

Havana on one side, the beach on the other

The mojito's home is Havana, though how it started is still debated, and the Francis Drake story told about it remains a story. Coco loco is a looser name, used around the Caribbean and on the Mexican coast for coconut drinks with no single recipe.

A regular mojito tastes sharp and minty. Coco López pulls this one toward a piña colada, creamier and sweeter, so it drinks more like dessert with rum in it. Take your time with it.

On our menu

Coco López is what sets ours apart from a regular mojito, with Tanduay gold rum, pineapple, lime, simple syrup and mint, served in a coconut.

Tables for 2 to 8 · Tuesday to Sunday

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Coco Loco Mojito: questions

What is a coco loco?

A name for rum-based drinks served in a coconut, found around the Caribbean and on the Mexican coast. Recipes vary a lot.

What's in a mojito?

White rum, lime, sugar, mint and soda water. It's from Cuba, and the mint is muddled or pressed to release its oil.

What's in the Coco Loco Mojito at Cantina Rooftop?

Our menu says: Tanduay gold rum, Coco López, pineapple, lime, simple syrup & mint, served in a coconut. Tell your server about any allergies when you order.

How much for the Coco Loco Mojito at Cantina Rooftop?

$25 on our menu right now. See it on the full menu.

When can I order the Coco Loco Mojito?

It's on our drinks menu. Our hours: Tuesday to Thursday 5pm to 11pm (last reservation 10pm), Friday 5pm to 3am, Saturday 12pm to 3am and Sunday 12pm to 9:30pm. Closed Mondays. We're at 605 W 48th St in Hell's Kitchen. Book a table.

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