Dishes · Brunch · Brunch mains

Chicken and waffles, with cereal in the batter

The fried-chicken version of chicken and waffles is tied to Harlem, where a supper club served it to its late crowd from 1938. Pennsylvania Dutch cooks had already been putting stewed chicken on plain waffles for a long time.

Cantina Rooftop

Brunch menu · Saturday and Sunday, 12pm to 4pm

Brunch mains

Please tell your server about any food allergies.

Three American stories on one plate

Red velvet is American too: a cocoa cake that a Texas extract company helped sell in the 1940s with red coloring and recipe cards. Froot Loops, which Kellogg's launched in 1963, are pure nostalgia.

Sweet and salty is the reason to order this. Get a piece of chicken and a piece of waffle on each forkful, or you'll end up with a plate of dessert and a plate of fried chicken. It's a lot of sugar before noon, and nobody orders it by accident.

On our menu

Our menu's name says red velvet and its description says a Froot Loops waffle, with fried chicken, spicy honey, whipped cream and blueberries. Ask your server which waffle to expect.

Tables for 2 to 8 · Tuesday to Sunday

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Red Velvet Chicken & Waffles: questions

Where did chicken and waffles come from?

The fried chicken version is tied to Harlem in the 1930s. An older Pennsylvania Dutch dish puts stewed chicken and gravy on waffles.

What flavor is red velvet?

Mild chocolate with a little tang, from cocoa and buttermilk. The strong red color comes from food coloring in most modern recipes.

What's in the Red Velvet Chicken & Waffles at Cantina Rooftop?

Our menu says: Froot Loops waffle, fried chicken, spicy honey, whipped cream & blueberries. Tell your server about any allergies when you order.

How much for the Red Velvet Chicken & Waffles at Cantina Rooftop?

$25 on our menu right now. See it on the full menu.

When can I order the Red Velvet Chicken & Waffles?

It's on our brunch menu (Saturday and Sunday, 12pm to 4pm). We're at 605 W 48th St in Hell's Kitchen. Book a table.

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