Dishes · Drinks · Beer, micheladas & sangría
Sangría: wine that goes down too easily
Under EU rules, only Spain and Portugal can sell a drink labeled plain sangria. Everyone else, in Europe at least, has to call it an aromatised wine-based drink.
Cantina Rooftop
Drinks
Beer, micheladas & sangría
- Cervezas$8
- Michelada Cantina$10
- Chelada HK$10
- Sangría$17
Red, white or peach
Pitcher 70
- Wine by the glass$13
Please tell your server about any food allergies.
Gentle, which is the trap
The name is usually tied to sangre, blood, for the color. Spain has its own word for the white version, clarea. Peach is a common fruit in either kind.
Fruit covers the wine, so the glass you thought was your first can easily be your third. It suits salty and fried food, and a pitcher saves everyone trips to get another round.
Three kinds on ours: red, white or peach. It comes by the glass or the pitcher.
Keep reading
Sangría: questions
What's in sangria?
Wine, fruit and a sweetener, often with a little brandy or other spirit. Recipes vary widely.
What's the difference between red and white sangria?
The wine. Red is the classic. White uses white wine and tastes lighter, and in Spain it's called clarea.
What kinds of sangría does Cantina Rooftop have?
Our menu says: Red, white or peach. Tell your server about any allergies when you order.
How much for the sangría at Cantina Rooftop?
$17 on our menu right now. See it on the full menu.
When can I order the sangría?
It's on our drinks menu. Our hours: Tuesday to Thursday 5pm to 11pm (last reservation 10pm), Friday 5pm to 3am, Saturday 12pm to 3am and Sunday 12pm to 9:30pm. Closed Mondays. We're at 605 W 48th St in Hell's Kitchen. Book a table.