Dishes · Drinks · Margaritas & mezcal-ritas

El Jefe, the aged-tequila margarita

Añejo tequila has spent at least a year in barrels, under Mexico's tequila rules, and this margarita is built on it. Jefe means boss.

Cantina Rooftop

Drinks

Margaritas & mezcal-ritas

Please tell your server about any food allergies.

What a year in the barrel does

Aging changes the drink. Blanco tequila tastes of cooked agave and pepper. Time in the barrel adds vanilla and caramel notes, the ones people link with whiskey, and softens the edges.

Bartenders usually reach for younger tequila in a margarita because lime can bury the subtle stuff, so añejo is a splurge. Expect it rounder and less sharp. Try it with something rich, such as short ribs or carnitas, or slowly on its own.

On our menu

Ours keeps the orange: Vozul añejo, triple sec, lime, simple syrup and a splash of orange juice.

Tables for 2 to 8 · Tuesday to Sunday

Book a table and order a round

Pick a date, your party size and a time, and book online.

Hora

Seleccionado: 7:00 PM

Tus datos

Cancela gratis · Sin tarjeta · Reserva en línea

Al enviar, aceptas recibir un mensaje de texto de Cantina Rooftop sobre esta reserva. Nunca compartimos tus datos. Privacidad

El Jefe: questions

What is añejo tequila?

Tequila aged at least one year in barrels. Extra añejo goes at least three years.

What's the difference between blanco, reposado and añejo?

Time in the barrel. Blanco gets little or none, reposado rests at least two months, and añejo gets at least a year.

What's in the El Jefe at Cantina Rooftop?

Our menu says: Vozul añejo, triple sec, lime, simple syrup & a splash of orange juice. Tell your server about any allergies when you order.

How much for the El Jefe at Cantina Rooftop?

$25 on our menu right now. See it on the full menu.

When can I order the El Jefe?

It's on our drinks menu. Our hours: Tuesday to Thursday 5pm to 11pm (last reservation 10pm), Friday 5pm to 3am, Saturday 12pm to 3am and Sunday 12pm to 9:30pm. Closed Mondays. We're at 605 W 48th St in Hell's Kitchen. Book a table.

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