Dishes · Drinks · Margaritas & mezcal-ritas

The mezcal smash, an 1862 idea with new smoke

A smash started as a small julep. Jerry Thomas called it a julep on a small plan in his 1862 bartending book, and the formula is still spirit, mint, sugar and crushed ice. Most versions now add fruit.

Cantina Rooftop

Drinks

Margaritas & mezcal-ritas

Please tell your server about any food allergies.

Mint against smoke

Whiskey took over the name in most bars. Swap in mezcal and the drink changes character. Mint and smoke pull in different directions, and sweet fruit ties them together.

Muddling is what makes it a smash. Press the mint to release the oil. Shred it and it turns bitter. It's a long, cold drink, so it's a good one to hold on to if you're staying for a while.

On our menu

Pineapple is the fruit on ours, with Soy Valiente mezcal, mint, lime and agave.

Tables for 2 to 8 · Tuesday to Sunday

Book a table and order a round

Pick a date, your party size and a time, and book online.

Hora

Seleccionado: 7:00 PM

Tus datos

Cancela gratis · Sin tarjeta · Reserva en línea

Al enviar, aceptas recibir un mensaje de texto de Cantina Rooftop sobre esta reserva. Nunca compartimos tus datos. Privacidad

Mezcal Smash: questions

What is a smash cocktail?

A spirit muddled with mint, sugar and often fruit, served over crushed ice. It's a close cousin of the julep.

What's the difference between a smash and a julep?

A smash usually includes fruit or citrus and gets muddled harder. A julep sticks to spirit, sugar and mint.

What's in the Mezcal Smash at Cantina Rooftop?

Our menu says: Soy Valiente mezcal, pineapple, mint, lime & agave. Tell your server about any allergies when you order.

How much for the Mezcal Smash at Cantina Rooftop?

$18 on our menu right now. See it on the full menu.

When can I order the Mezcal Smash?

It's on our drinks menu. Our hours: Tuesday to Thursday 5pm to 11pm (last reservation 10pm), Friday 5pm to 3am, Saturday 12pm to 3am and Sunday 12pm to 9:30pm. Closed Mondays. We're at 605 W 48th St in Hell's Kitchen. Book a table.

CallReserve a table